Sunday Brunch

SUNDAY BRUNCH

Avenues Brunch Table:

• Seasonal Fresh Fruits

• Assorted Charcuterie & Cheeses

• Assorted Salads

• House Made Pastries and Desserts

Avenues Classic Brunch:

$16.95

Your Selections from the Avenues Brunch Table

+

Your Choice of one item from our Brunch Entrees

THE BENEDICTS

CLASSIC EGGS BENEDICT

Country Ham, English Muffin, Hollandaise Sauce

MARYLAND CRAB BENEDICT

Two Lobster& Crab Cakes (add $2.00)

AVOCADO & BACON BENEDICT

Avocado, Bacon, Cheddar, Pico de Gallo, English Muffin, Hollandaise

“MATCHMAKER”

Mix and Match Any Two Benedicts

OMELETS & EGGS

Made to Order (choose up to 3 ingredients + 1 cheese)

Ham // Sausage // Bacon // Green Onion // Spinach //

Mixed Peppers & Onions // Mushrooms // Spinach, // Jalapeno // Cheddar or Swiss

QUICHE

Quiche of the Day. Ask Serve for Today’s Selection, English Muffin

All Egg Dishes except Tamale, served with potatoes

BRUNCH ADD ONS

LOBSTER DEVILED EGGS      4

(4 pc) Maine Lobster & Shrimp Salad Stuffed, Dill Caper Aioli

BREAKFAST EGG ROLLS        4

(2 pc) Scrambled Eggs, Sausage, Cheddar, Hash Browns, Sriracha Syrup

HOUSE MADE BEIGNETS/DONUT HOLES

(6 pc) Chefs Choice each week. Ask Server

BREAKFAST SHOTS          $4 EACH

“IRISH PANCAKE SHOT”

Jameson, Butterscotch Schnapps, Side Car of Orange Juice

“BRUNCH BOX SHOT”

Amaretto, Miller Lite, Side Car of Orange Juice

“WASHINGTON APPLE”

Crown Apple, Cranberry Juice

AVENUES FAVORITES

BREAKFAST ENCHILADAS

Beef Picadillo & Cheese Enchiladas, Two Eggs, Beans, Avocado, Pico de Gallo, & Poblano Salsa

“QUESARITO”

Braised Pulled Pork, Peppers & Onions, Scrambled Eggs, Diced Jalapeno, & Cheese wrapped in a Cheese Quesadilla. Salsa Verde

CARNE ASADA BREAKFAST

Carne Asada with Grilled Peppers, Onions & chiles, Chilaquiles, Beans, 2 Eggs, Salsa Verde

ULTIMATE BISCUITS & GRAVY

Giant Biscuit & Sausage Gravy, Sausage Patties, Two Eggs

BREAKFAST FLATBREAD

Scrambled Eggs, Bacon, Cheddar Cheese, Hash Browns, Avocado, Hollandaise

CHICKEN FRIED STEAK

Large Chicken Fried Steak, Creamy Sausage Gravy, Breakfast Potatoes

“FRENCHY” BREAKFAST SANDWICH

Ham & Bacon Croissant, Asaragus, Swiss Cheese, Two Fried Eggs, Hollandaise Sauce

THE GRIDDLE

“CREME BRULEE” FRENCH TOAST

Grand Marnier Soaked Strawberries & Seasonal Berries, Chantilly Cream & Toasted Almonds

“PUMPKIN” PANCAKES

Cinnamon Pecan Butter, Pumpkin Spiced Syrup

“BLUEBERRY RICOTTA” PANCAKES

Whipped Ricotta, Lemon, Butter, Vanilla, Blueberry Compote

CHICKEN & WAFFLES

Tempura Chicken Tenders, Brussels Style Waffles, Maple Syrup

 

French Toast & Pancakes Served with Bacon or Sausage

 

DRINKS

Juices 3.25

Orange : Apple : Grapefruit : Tomato : Pineapple

Coffee 3.25

Regular : Decaf

Hot Tea 3.25
BAR BARISTA

Espresso 3.50

Double 4.50

Cappuccino 4

 

BREAKFAST COCKTAILS

“Mix & Match” – $7 each or $12 bottomless
MIMOSA

Orange Juice, Champagne

BLOODY MARY

Bloody Mary Mix, Vodka

“BLOOD ORANGE PAMPLEMOSA”

Blood Orange, Grapefruit, Champagne

“AVERY’S CIDER”

Vodka, Honey Simple Syrup, Cranberry Juice, Apple Juice, Allspice

POMEGRANATE PUNCH

Pomegranate Punch, Peach Nectar, Triple Sec, Champagne

RUM CHATA ICED COFFEE

Vanilla Vodka, Rum Chata, Coffee