Lunch

FALL LUNCH MENU

BISTRO PLATES

Hummus & Guacamole 10

extra virgin olive oil, black bean, corn salad, tortilla & pita chips

Maui Style Ahi Poke 11

seared ahi, avocado, cucumber, red & green onions, cilantro & toasted pine nuts. soy ginger marinade, crispy wontons

FILET MIGNON KEBOBS 12

filet mignon tips & grilled vegetables over fries, red wine demi-glace

Prawns & Asparagus 12

potato puree, scampi butter

Pretzels & Brats 12

fresh basked pretzels, bavarian mustard & beer cheese, grilled german brats

Sausage & Burrata Cheese Agnolotti Pasta 11

roasted red pepper cream sauce, parmesan

Asian Glazed Pork Belly 11

maple roasted sweet potato, goat cheese

Bacon Dates 9

top seller. smoky bacon, brown sugar, marsala, balsamic vinegar

Lemon Garlic Chicken 12

grilled chicken, white wine, garlic, lemon herb sauce over fries

Avenues Hacienda Platter 11

choice of one house specialty below, served with warm tortillas & ciabatta, guacamole, cotija cheese & pico de gallo

  • cuban picadillo – braised ground beef, tomatoes, onions, chiles
  • carne asada – filet tips, fajita style, onion & chiles
  • pork marengo – roast pork shoulder in achiote chile sauce
  • shrimp veracruz – chorizo, tomato, chiles, garlic, red wine

HAPPY HOUR

MONDAY TO FRIDAY 4PM til 6PM

All Bistro Plates ($8 Each) *with any drink purchase in L’Cove

ENTREE SALADS

add to any salad

  • grilled chicken 4
  • grilled shrimp 5
  • filet mignon 6
  • grilled salmon 7

 

AVENUES HOUSE SALAD 7

mixed greens, avocado, artichoke, parmesan, onions, pepitas, pimento, garlic croutons, house creamy, garlic aioli

CAESAR 7

romaine, garlic croutons, parmesan cheese, lemon

BEET & GOAT CHEESE 9

arugula, honey goat cheese, walnuts, oranges, avocado, blackberry balsamic

AVOCADO SALAD 11

avocado, grilled chicken, arugula, red onion, sweet grapefruit, toasted almonds, goat cheese & cherry tomatoes, citrus vinaigrette

KALE & MAPLE SWEET POTATO SALAD 11

kale mixed greens, roasted maple sweet potato, goat cheese, pepitas, dried cranberry, candied pecans, blackberry balsamic vinaigrette

FIG, PEAR, & BRIE SALAD 12

mission figs, pear & french brie. mixed greens, toasted pistachios, prosciutto & blackberry balsamic vinaigrette

ANTIPASTO CHOP SALAD & BURRATA CHEESE 12

prosciutto, ham, salami, avocado, pico de gallo, olives, artichoke, parmesan, chopped romaine, red onions, basil pesto vinaigrette

BRUSSELS SPROUTS SALAD 12

grilled shrimp, sautéed brussels sprouts & bacon, mixed greens, almonds, parmesan, caesar dressing

ASIAN CHICKEN SALAD 12

sesame chicken, spring mix, red peppers, pickled vegetables, green onions, wonton chips, miso ginger vinaigrette

UNIQUE SIDES

SHARING SIZE 6
  • brussels sprouts carbonara
  • grilled asparagus
  • balsamic glazed carrots
  • teriyaki broccoli
  • mac & 4 cheese
  • mashed potatoes
  • au gratin potatoes
  • jasmine rice
  • tempura onion rings
  • beer cheese fries

SPECIALTIES

FILET MIGNON 22

6oz prime center cut filet, choice of unique side, bearnaise sauce

KAPALUA RIBEYE 20

12oz certified angus beef ribeye, marinated Hawaiian style (soy, brown sugar, pineapple juice, sesame oil) for 72 hours, choice of unique side)

STEAK FRITES 18

10oz certifized angus beef kc strip. fries & bearnaise sauce

CHILEAN SALMON 16

fresh grilled salmon fillet, basil pesto fettuccine, balsamic carrots, caper dill beurre blanc

ALASKAN HALIBUT 18

seared halibut, brunoise vegetables, tomato oregano romesco sauce

SAN FRANCISCO CIOPPINO 16

fisherman’s stew of shrimp, salmon, halibut, & scallops in a tomato, white wine fish broth, jasmine rice. wedge of sourdough bread

PAN SEARED SCALLOPS 18

zucchini, squash, mushroom ratatouille, lemon butter, micro greens

SHRIMP & SAUSAGE GUMBO 14

cajun spicy shrimp & andouille sausage, jasmine rice

BRAISED SHORT RIB 16

8 hour braised short ribs, marsala & demi glace, maple roasted sweet potatoes, crispy onions

WEINER SCHNITZEL 12

pork tenderloin cutlets, lemon herb butter, fried potatoes

HALIBUT FISH & CHIPS 12

beer battered fresh alaskan halibut, fries, dill caper tartar sauce

CHICKEN SCALLOPPINE 13

chicken breast, prosciutto, havarti cheese, asparagus, champagne butter. red pepper cream fettuccine

PORK TENDERLOIN 13

grilled pork, soy ginger marinade, teriyaki broccoli, jasmine rice

LOBSTER RAVIOLI 15

grilled shrimp, lobster sherry cream, parmesan, fresh basil

SANDWICHES

  • all sandwiches served with fries or coleslaw
  • add a side house, caesar salad or soup of the day for $3

 

AVOCADO MELT 12

avocado, bacon, havarti, arugula, pesto aioli

MINI LOBSTER ROLLS (2) 13

cold lobster & shrimp salad, caper dill aioli, toasted brioche

AVENUES FILET BURGER 11

8 oz ground filet burger, lettuce, tomato, onion, american cheese, burger sauce

PORK TENDERLOIN SANDWICH 11

grilled pork tenderloin, brie grilled cheese, arugula, pear, blackberry marmalade, toasted blueberry bread

GENERAL TSO’S CHICKEN SANDWICH 11

glazed sesame chicken, general tso’s sauce, pickled vegetables

PORK BELLY BLTA SANDWICH 12

pork belly, fried green tomato, lettuce, avocado, house aioli

WEEKLY SPECIALS

MONDAY NIGHT

fried chicken family style – $12 per person

TUESDAY NIGHT

ladies night (up to 50% off)

THURSDAY NIGHT

burgers & bottles, $8 burgers, $2 domestics, $3 premiums

SAT & SUN BRUNCH

$10 bottomless breakfast cocktails

SUNDAY NIGHT

50% off all steaks and bottled wine