FALL LUNCH MENU
BISTRO PLATES
Hummus & Guacamole 10
extra virgin olive oil, black bean, corn salad, tortilla & pita chips
Maui Style Ahi Poke 11
seared ahi, avocado, cucumber, red & green onions, cilantro & toasted pine nuts. soy ginger marinade, crispy wontons
FILET MIGNON KEBOBS 12
filet mignon tips & grilled vegetables over fries, red wine demi-glace
Prawns & Asparagus 12
potato puree, scampi butter
Pretzels & Brats 12
fresh basked pretzels, bavarian mustard & beer cheese, grilled german brats
Sausage & Burrata Cheese Agnolotti Pasta 11
roasted red pepper cream sauce, parmesan
Asian Glazed Pork Belly 11
maple roasted sweet potato, goat cheese
Bacon Dates 9
top seller. smoky bacon, brown sugar, marsala, balsamic vinegar
Lemon Garlic Chicken 12
grilled chicken, white wine, garlic, lemon herb sauce over fries
Avenues Hacienda Platter 11
choice of one house specialty below, served with warm tortillas & ciabatta, guacamole, cotija cheese & pico de gallo
- cuban picadillo – braised ground beef, tomatoes, onions, chiles
- carne asada – filet tips, fajita style, onion & chiles
- pork marengo – roast pork shoulder in achiote chile sauce
- shrimp veracruz – chorizo, tomato, chiles, garlic, red wine
HAPPY HOUR
MONDAY TO FRIDAY 4PM til 6PM
All Bistro Plates ($8 Each) *with any drink purchase in L’Cove
ENTREE SALADS
add to any salad
- grilled chicken 4
- grilled shrimp 5
- filet mignon 6
- grilled salmon 7
AVENUES HOUSE SALAD 7
mixed greens, avocado, artichoke, parmesan, onions, pepitas, pimento, garlic croutons, house creamy, garlic aioli
CAESAR 7
romaine, garlic croutons, parmesan cheese, lemon
BEET & GOAT CHEESE 9
arugula, honey goat cheese, walnuts, oranges, avocado, blackberry balsamic
AVOCADO SALAD 11
avocado, grilled chicken, arugula, red onion, sweet grapefruit, toasted almonds, goat cheese & cherry tomatoes, citrus vinaigrette
KALE & MAPLE SWEET POTATO SALAD 11
kale mixed greens, roasted maple sweet potato, goat cheese, pepitas, dried cranberry, candied pecans, blackberry balsamic vinaigrette
FIG, PEAR, & BRIE SALAD 12
mission figs, pear & french brie. mixed greens, toasted pistachios, prosciutto & blackberry balsamic vinaigrette
ANTIPASTO CHOP SALAD & BURRATA CHEESE 12
prosciutto, ham, salami, avocado, pico de gallo, olives, artichoke, parmesan, chopped romaine, red onions, basil pesto vinaigrette
BRUSSELS SPROUTS SALAD 12
grilled shrimp, sautéed brussels sprouts & bacon, mixed greens, almonds, parmesan, caesar dressing
ASIAN CHICKEN SALAD 12
sesame chicken, spring mix, red peppers, pickled vegetables, green onions, wonton chips, miso ginger vinaigrette
UNIQUE SIDES
SHARING SIZE 6
- brussels sprouts carbonara
- grilled asparagus
- balsamic glazed carrots
- teriyaki broccoli
- mac & 4 cheese
- mashed potatoes
- au gratin potatoes
- jasmine rice
- tempura onion rings
- beer cheese fries
SPECIALTIES
FILET MIGNON 22
6oz prime center cut filet, choice of unique side, bearnaise sauce
KAPALUA RIBEYE 20
12oz certified angus beef ribeye, marinated Hawaiian style (soy, brown sugar, pineapple juice, sesame oil) for 72 hours, choice of unique side)
STEAK FRITES 18
10oz certifized angus beef kc strip. fries & bearnaise sauce
CHILEAN SALMON 16
fresh grilled salmon fillet, basil pesto fettuccine, balsamic carrots, caper dill beurre blanc
ALASKAN HALIBUT 18
seared halibut, brunoise vegetables, tomato oregano romesco sauce
SAN FRANCISCO CIOPPINO 16
fisherman’s stew of shrimp, salmon, halibut, & scallops in a tomato, white wine fish broth, jasmine rice. wedge of sourdough bread
PAN SEARED SCALLOPS 18
zucchini, squash, mushroom ratatouille, lemon butter, micro greens
SHRIMP & SAUSAGE GUMBO 14
cajun spicy shrimp & andouille sausage, jasmine rice
BRAISED SHORT RIB 16
8 hour braised short ribs, marsala & demi glace, maple roasted sweet potatoes, crispy onions
WEINER SCHNITZEL 12
pork tenderloin cutlets, lemon herb butter, fried potatoes
HALIBUT FISH & CHIPS 12
beer battered fresh alaskan halibut, fries, dill caper tartar sauce
CHICKEN SCALLOPPINE 13
chicken breast, prosciutto, havarti cheese, asparagus, champagne butter. red pepper cream fettuccine
PORK TENDERLOIN 13
grilled pork, soy ginger marinade, teriyaki broccoli, jasmine rice
LOBSTER RAVIOLI 15
grilled shrimp, lobster sherry cream, parmesan, fresh basil
SANDWICHES
- all sandwiches served with fries or coleslaw
- add a side house, caesar salad or soup of the day for $3
AVOCADO MELT 12
avocado, bacon, havarti, arugula, pesto aioli
MINI LOBSTER ROLLS (2) 13
cold lobster & shrimp salad, caper dill aioli, toasted brioche
AVENUES FILET BURGER 11
8 oz ground filet burger, lettuce, tomato, onion, american cheese, burger sauce
PORK TENDERLOIN SANDWICH 11
grilled pork tenderloin, brie grilled cheese, arugula, pear, blackberry marmalade, toasted blueberry bread
GENERAL TSO’S CHICKEN SANDWICH 11
glazed sesame chicken, general tso’s sauce, pickled vegetables
PORK BELLY BLTA SANDWICH 12
pork belly, fried green tomato, lettuce, avocado, house aioli
WEEKLY SPECIALS
MONDAY NIGHT
fried chicken family style – $12 per person
TUESDAY NIGHT
ladies night (up to 50% off)
THURSDAY NIGHT
burgers & bottles, $8 burgers, $2 domestics, $3 premiums
SAT & SUN BRUNCH
$10 bottomless breakfast cocktails
SUNDAY NIGHT
50% off all steaks and bottled wine