Enjoy a Taste of the Florida Keys at Avenues

We have a night you won’t want to miss! Join us at Avenues on Monday, March 25th for our Florida Keys Wine Dinner where you can enjoy drinks and a four course dinner for $39 per person.

If you’re a seafood lover and enjoy expanding your palate, this is the best way to try out some new flavors! Our chef, Mario Galan will be preparing seafood with a variety of seasonings and styles.

Dinner in Brookside, Florida Keys Style

To start the, you can look forward to Key West Pink Prawns, marinated and grilled with spicy lime chutney. Top off the fresh seafood flavor with a glass of Iris Pinot Gris from Washington.

The best part is? We’re just getting started. Our next course prepared by Chef Galan is a Conch Chowder soup featuring blue crab, fresh corn and potato. For that portion of the meal, you will have the opportunity to indulge in a glass of Metairie Chardonnay from France.

Our main course for the evening will be a Fresh Florida Grouper prepared in Caribbean-style curry with Basmati rice. To compliment the grouper, we’re pairing it up with the Iris “Rose” (Pinot Noir).

Last but certainly not least, we have dessert. Wrap up dinner on a sweet note with our delicious rum cake or key lime brûlée. Our dessert wine for the evening will be Lange Twins Moscato.

By the end of the night, we can assure you that you will leave feeling full and very satisfied!

For those who have a love for seafood or just the urge to try something new, you won’t want to miss out out on this special deal. We were inspired by the array of foods and flavors in the Florida Keys and can’t wait to put our own twist on it and bring it to you here in Brookside.

You can find the full menu for the night here.

Book Your Dinner Reservation

Come spend date night or girl’s night out with us on March 25th and indulge yourself in our four course dinner. Don’t forget to make a reservation, spots will go quickly for this event. Book a table now to reserve your spots! Cocktails begin at 6:00 p.m. and dinner will begin at 6:30 p.m.