Dinner

FALL DINNER MENU

BISTRO PLATES

HUMMUS & GUACAMOLE 12

extra virgin olive oil, black bean, quinoa salad, tortilla & pita chips

MAUI STYLE AHI POKE 13

seared ahi, avocado, cucumber, red & green onions, cilantro & toasted pine nuts. soy ginger marinade, crispy wontons

PRAWNS & ASPARAGUS 12

potato puree, scampi butter

FILET MIGNON KEBOBS 14

filet mignon tips & grilled vegetables over fries, red wine demi-glace

PRETZELS & BRATS 14

fresh baked pretzel bites, bavarian mustard & beer cheese, grilled german brats

SAUSAGE & BURRATA CHEESE AGNOLOTTI PASTA 13

top seller. smoky bacon, brown sugar, marsala, balsamic reduction

ASIAN GLAZED PORK BELLY 12

maple roasted sweet potato, goat cheese

BACON WRAPPED DATES 9

Top Seller. Smoky Bacon, Brown Sugar, Marsala, Balsamic Reduction

LEMON GARLIC CHICKEN 12

grilled chicken, white wine, garlic, lemon herb sauce over fries

AVENUES HACIENDA PLATTER 13

choice of one house specialty below, served with warm tortillas & ciabatta, guacamole, cotija cheese & pico de gallo

  • cuban piccadillo – braised ground beef, tomatoes, onions, chiles
  • carne asada – filet tips, fajita style, onions & chiles
  • pork marengo – roast pork shoulder in achiote chile sauce
  • shrimp veracruz – chorizo, tomato, chiles, garlic, red wine

 

SANDWICHES

AVOCADO MELT 14

avocado, bacon, havarti, arugula, pesto aioli

AVENUES FILET BURGER 12

8 oz ground filet burger, lettuce, tomato, onion, american cheese, burger sauce

MINI LOBSTER ROLLS(2) 16

cold lobster & shrimp salad, caper dill aioli, toasted brioche

PORK TENDERLOIN SANDWICH 13

grilled pork tenderloin, brie grilled cheese, arugula, pear, blackberry marmalade

GENERAL TSO’S CHICKEN SANDWICH 13

glazed sesame chicken, general tso’s sauce, pickled vegetables

PORK BELLY BLTA SANDWICH 14

pork belly, fried green tomato, lettuce, avocado, house aioli

ALL SANDWICHES SERVED WITH FRIES OR COLESLAW
UPGRADE ANY SANDWICH

Small House Salad or Caesar 3

Cup of Soup 3

UNIQUE SIDES (sharing size)

BRUSSELS SPROUTS CARBONARA 6
GRILLED ASPARAGUS 6
BALSAMIC GLAZED CARROTS 6
TERIYAKI BROCCOLI 6
MASHED POTATOES 6
MAC & 4 CHEESE 6
AU GRATIN POTATOES 6
JASMINE RICE 6
TEMPURA ONION RINGS 6
BEER CHEESE FRIES 6

 

DESSERTS

 

Chocolate Gateau Cake (Flourless)

White Chocolate Bread Pudding

Creme Brulee

Rum Chata Dessert of the Day

Ice Creams

Avenues Classics Specialties of the Day

SPECIALTIES

FILET MIGNON 32

8 oz prime center cut filet, choice of unique side, bearnaise sauce

KAPALUA RIBEYE 28

12 oz certified angus beef ribeye, marinated hawaiian style (soy, brown sugar, pineapple juice, sesame oil) for 72 hours, choice of unique side

STEAK FRITES 22

10 oz certified angus beef kc strip. fries & bearnaise sauce

CHILEAN SALMON 22

fresh grilled salmon fillet, basil pesto fettuccine, balsamic carrots, caper dill beurre blanc

ALASKAN HALIBUT 25

seared halibut, brunoise vegetables, tomato oregano reomsco sauce

SAN FRANCISCO CIOPPINO 20

fisherman’s stew of shrimp, salmon, halibut, & scallops in a tomato, white wine fish broth, jasmine rice. wedge of sourdough bread

PAN SEARED SCALLOPS 24

zucchini, squash, mushroom ratatouille, lemon butter, micro greens

SHRIMP & SAUSAGE GUMBO 16

cajun spicy shrimp & andouille sausage, jasmine rice

BRAISED SHORT RIB 23

8 hour braised short ribs, marsala & demi glace, maple roasted sweet potatoes, crispy onions

WEINER SCHNITZEL 15

pork tenderloin cutlets lemon herb butter, fried potatoes

HALIBUT FISH & CHIPS 15

beer battered fresh alaskan halibut, fries, dill capertartar sauce

CHICKEN SCALLOPPINE 15

chicken breast, prosciutto, havarti cheese, asparagus, champagne butter. red pepper cream fettuccine

PORK TENDERLOIN 16

grilled pork, soy ginger marinade, teriyaki broccoli, jasmine rice

LOBSTER RAVIOLI 18

grilled shrimp, lobster sherry cream, parmesan, fresh basil

ENTREE SALADS

ADD TO ANY SALAD

grilled chicken (4), grilled shrimp (5), filet mignon (6), grilled salmon (7)

AVENUES HOUSE SALAD 

mixed greens, avocado, artichoke, parmesan, onions, pepitas, pimento, garlic croutons, house creamy, garlic aioli

CAESAR

romaine, garlic croutons, parmesan cheese, lemon

BEET & GOAT CHEESE 9

arugula, honey goat cheese, walnuts, oranges, avocado, balsamic dressing

AVOCADO SALAD 13

avocado, grilled chicken, arugula, red onion, sweet grapefruit, toasted almonds, goat cheese & cherry tomatoes, citrus vinaigrette

KALE & MAPLE SWEET POTATO SALAD 13

kale mixed greens, roasted maple sweet potato, goat cheese, pepitas, dried cranberry, candied pecans, blackberry balsamic vinaigrette

FIG, PEAR & BRIE SALAD 14

mission figs, pear & french brie. mixed greens, toasted pistachios, prosciutto & blackberry balsamic vinaigrette

ANTIPASTO CHOP SALAD & BURRATA CHEESE 14

bacon, ham, salami, avocado, pico de gallo, olives, artichoke, parmesan, chopped romaine, red onions, basil pesto vinaigrette

BRUSSELS SPROUTS SALAD 14

grilled shrimp, sauteed brussels sprouts & bacon, mixed greens, almonds, parmesan, caesar dressing

ASIAN CHICKEN SALAD 14

sesame chicken, spring mix, red peppers, pickled vegetables, green onions, wonton chips, miso ginger vinaigrette

WEEKLY SPECIALS

TUESDAY NIGHT

ladies night up to 50% off

THURSDAY NIGHT 8

burgers & bottles: $8 burgers, $2 dom, $3 prem

SAT & SUN BRUNCH

$10 bottomless breakfast cocktails

SUNDAY NIGHT

50% off all steaks and bottled wine